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Ethically-sourced, premium, and delicious tinned seafood.
Make your favorite beverage bloody brilliant with this delightful assortment of veggies.
Grown in the Northwest, these Amarena-style cherries are tiny in size but mighty in flavor. Stemless and pitless, they are soaked in a rich syrup and bring a sweet finish to drinks like Manhattans and Old Fashioneds. Try them atop sundaes for a fine fini
Finally, a maraschino cherry that tastes as delicious as it looks. Grown in the rich soils of the Pacific Northwest, our cherries are crafted from and preserved with only natural ingredients—no corn syrup or red dyes here! They make for a sweet, juicy tr
A blending of chopped kalamata olives, carrots, cauliflower, red bell peppers, celery, jalapeño peppers, capers, and Piri Piri peppers in olive oil. Spice up your favourite sandwich, pizza, salad, pasta, chicken or grilled fish.
These premium green olives are the key to making martinis deliciously dirty. Grown in the Halkidiki region in Greece, hand-stuffed with creamy Wisconsin blue cheese and lightly brined in smooth vermouth, our olives serve as a tangy garnish to cocktails o
Twice the size of maraschino cherries, Tillen Farms’ bing cherries are harvested, pitted and packed at the peak of ripeness. We’ve preserved their sweetness and vibrant flavor for year-round enjoyment. Snack on these cherries straight from the jar or use
A savory condiment used in Morroco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince.
A firm texture and welcomed sweetness bring harmony to the briny bite of these delectable grilled asparagus spears. This antipasti is preserved lightly in sunflower oil to let the fresh flavors shine.
Finger food at its finest, the natural sugars in these carrots play off the sour brine for a flavor that’s a little bit tart, a little bit sweet and a whole lot delicious. These crisp, refreshing veggies are a fun play on raw carrot sticks, adding some i