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A blending of chopped kalamata olives, carrots, cauliflower, red bell peppers, celery, jalapeño peppers, capers, and Piri Piri peppers in olive oil. Spice up your favourite sandwich, pizza, salad, pasta, chicken or grilled fish.
A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.
Bold, tangy, robust, this bloody mary is nothing ordinary and all extraordinary. Using our pickle brine, dill, and garlic we've created a pucker-up bloody mary mix that is knock your socks off. Find an excuse to have brunch at your house this weekend!
Anchovies are prepared using the oldest known method of preserving food - salt curing. We start with the highest quality fresh anchovies and place them in barrels in alternate layers with sea salt. Maturing occurs from 3-12 months. A slower maturing proce