A product of Kalahari Pepper Company. The exotic peri-peri is Africa's hottest chili pepper. Strains from Botswana and Mozambique are grown exclusively for the Kalahari Pepper Company so you too can experience the soul of Africa's great thirstland, the Ka

A palate pleasing blend of habanero, onion, garlic and spices, Dave’s AWARD-WINNING Habanero Sauce is a delicious alternative to his usually insanely hot sauces. Boosts any dish with a balance of flavor and moderate fire that Chiliheads of all ages can en

Marie's original habanero pepper sauce that is now world famous. Our unique recipe uses fresh vegetables and has low vinegar content.

The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to

The fireman's nightmare. Dedicated to all the brave firefighters around the world. Backdraft is a great grilling sauce. Baste meat or seafood while cooking - wonderful baked or grilled. Serve with Wings, Chips, Chicken Fingers, Shrimp, Vegetables, Tempura

Sweet and Hot. This is an Asian-Thai influenced, pan-cultural sweet-hot pepper sauce with a hint of garlic, onion, and lemon. You've heard of the infamous Africanized Killer Bees v we've turned the tables on these prolific honey producers, which are actua

In 2007, the Guinness Book of World Records confirmed the Ghost Pepper as the hottest chili pepper in the world. Ghost Chili have a heat rating of approximately 1,000,000 SHU (Scoville Heat Units). Jalapenos are only rated at approximately 5,000 SHU, and

Lottie's Original Barbados Red Hot Pepper Sauce (6/75 OZ. FLASK / 148 ml): The ORIGINAL hot pepper sauce is made with scotch bonnet peppers, vinegar, onions, salt and garlic. The redder the peppers are at the time of cooking, the redder the sauce becomes.

Fat Cat Caribbean Curry Hot Sauce

Jalapeño peppers combined with just enough vinegar to keep them preserved. Nothing else added to get in the way of the pure flavor of the pepper itself. Perfect to use in place of fresh peppers in your favorite recipes or simply add to mayo to give your s

Da Bomb infused this salsa with the world's hottest pepper - the Naga Jolokia or "Ghost Pepper" that measures over 1 million Scoville units....when measured on its own. This salsa contains zero pepper extract - just pure natural heat.

This sauce is made from grapefruit pulp, golden yellow habanero pepper, onion, garlic, and slat. The citrus enhances and brings out the habanero flavor. It is extremely good on seafood.

Serrabanero Green Hot Sauce combines serrano and habanero chili with tomatillos, green tomatoes and spices to get the mythical flavor of Serrabanero. It is a tad spicier than you might expect for a green hot sauce but not at the expense of flavor. Serraba

This is a traditional Jamaican Jerk Marinade but we have added soy sauce and rum! It’s super easy to use! Add a spicy island flavor to your food!