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Gobel Rectangular Quiche Pan Pan with Removable Bottom
Mrs. Anderson's Baking Crank Flour Sifter for breaking up clumps and aerating flour, icing sugar, and other sifted baking ingredients
HIC's Round Quiche Dish for making quiche, appetizers, casseroles, entrees, desserts and other family favorite recipes.
Mrs. Anderson's Russian Decorating Tips easily pipe beautiful buttercream blooms with detailed centers and petals just like the pros make
Mrs. Anderson's Cooling Rack for baking bread and cookies, roasting vegetables, dehydrating fruit, draining fried food, cooling baking dishes and more
Mrs. Anderson's Half Sheet Cooling Rack for baking bread and cookies, roasting vegetables, dehydrating fruit, cooling baking dishes and pans, and more
Mrs. Anderson's Ceramic Pie Weights bake empty pie shells, known as blind baking, without them shrinking, bubbling or buckling
Mrs. Anderson's Pie Bird allows steam to escape from meat and fruit pies to reduce spillage and prevent top crusts from sagging while the pie bakes.
Mrs. Anderson's Tartlet Molds bake delicately decorative tartlets and mini pastries at home with very little effort. Professional-looking homemade pastries has never been easier!
Set contains: 2 plain tubes (804, 808), 1 star (827), 1 french star (864), 1 closed star (846), and 1 basket weave tube (898).
Mrs. Anderson's Easy Pie Crust Maker for perfectly round pie crusts with a consistent thickness that bakes evenly without the floury, sticky mess.
Tapered ends ensure effortless rolling of pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough
Mrs. Anderson's Classic Rolling Pin for rolling dough for bakingProudly crafted in America from solid rock maple, which is responsibly harvested at time of manufacturing