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The combination of double fudge brownie mix and California Arbequina Extra Virgin Olive Oil create a decadent, moist indulgence. The unique characteristics of this oil enhance the delightful richness of the Callebaut Belgian chocolate, included in the pac
This is the mix that started it all. A comfort bread. The Classic packs the perfect balance of contrast between sweet and salty. A moist, dense texture to enjoy with any meal.
This bread with it's fragrant roasted garlic and herbs makes for an incredible bite. Perfect for any meal and dipping in olive oil.
Made with italian herbs and house dried olives. Great for bread sticks, appetizers or use as a pizza base.
Our newest hot selling duo is a gourmet zinger... Sea Salt and Cracked Pepper. It will catch you by surprise with each bite while leaving a lingering taste of pepper. Do as Salt-n-Pepa would say,"Ooh baby, baby. Bake it real good!"
A perfect bread toasted with morning coffee. Add the glaze and it suits afternoon tea to a tee!
Every bite is packed with real apples! (Yes, nothing fake ever used here.) The sweet apple flavor throughout mixed with cinnamon and brown sugar is delectable. This one is a serious bread for every foodie's desire. You'll love it... guaranteed.
Our answer for the customers who don't like raisins! All the lusciousness of cinnamon and brown sugar swirled throughout the bread but without the raisins.
Open the midnight blue box and breathe in the luscious scent of ginger, cloves, and cinnamon. Lars Own Swedish ginger snaps are richly spiced and the perfect companion to a glass of cold milk or a cup of strong coffee. In Sweden, these richly spiced Ginge
Traditionally known as stroopwafels, these popular treats from the Netherlands date back to 19th-century Europe. For our modern take on this classic, thin cookies are sandwiched together with a gooey caramel sauce made with maple, molasses and a dash of
The perfect companion to a tall glass of cold milk. We did all the measuring for you, just add a few items from your pantry for a batch of truly classic chocolate chip cookies.
The name Lotus Biscoff came from two words: BIS from "biscuit" and COFF from "coffee." So pour a cup of joe and double the fun!