Your cart is currently empty
Bruce Savage and his wife Tawny began their family supported business called Spirit Lake Native Farms in 1999 on the southwestern corner of the Fond du Lac Ojibwe Reservation in Sawyer, MN. They are one of very few Indigenous run businesses that specializ
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40
When you crave a hearty pasta, fettuccine is the ideal choice. Crafted in Italy using only organic semolina flour and pure water from a spring, our version benefits from the addition of organic spinach, which lends a pleasing green tint. Pair it with a c
Rustichella d'Abruzzo Spaghetti; Traditional long, thin pasta.
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies.
A slightly larger pasta than penne, with ridged sides to catch more of the sauce.