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This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
Matiz salts are harvested and produced by Salina San Vicente since 1775, one of the last remaining companies producing salt in the 3,000 year old salt fields above the Bay of Cadiz. These small salt flats take advantage of strong constant winds from the S
Bring an unexpected embellishment of flavour to seemingly ordinary foods. Chicken, steaks, hamburger, ribs, or even your own barbecue sauce tastes wonderful with a smoked hickory aroma. Be creative and add our Smoke variety to fries or popcorn for a whol
Whether you call them potatoes or “spuds”, they just don’t have much taste without adding something to them. So they decided to create a topping that you can just sprinkle on any variety of potato to give them instant flavor. Use on baked, hash browns, bo
Have you ever cooked a steak over an open fire? Not a charcoal grill, but a wood- consuming flame? Minnesota Steak Seasoning gives you fantastic flavor with the smoky undertones of cooking over a real fire – without the risk of burning down your neighborh
Smoke over premium Hickory hard wood for all-natural smoke flavor. Great on red meat & poultry.
This sea salt is harvested in the Sonoma region in Northern California by natural evaporation method. It works well in a salt mill. Excellent for roasting and grilling, meats and seafood!
When preparing the finest cuts of beef, you don’t want to overwhelm them with seasonings. Wayzata Bay's Signature Beef Seasoning is made especially for prime, aged beef – it won’t cover up the meat’s natural flavors. They use the finest sea salt with a hi
Game Over! is the phrase men think of when they get in trouble with their wives for going hunting. This rub is great on anything you hunt—big game or small game—and is also tasty on chicken, steak and pork. Just shake on before, during or after cooking