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These summery and spicy Silk Chili Flakes come from Kahramanmaras, Turkey. Also known as marash pepper, the Silk Chili is botanically identical to the Aleppo pepper, which has been cultivated in Syria for centuries. Due to the ongoing violence of the Syri
This taste-tempting blend makes it easy to eliminate salt from your diet. In creating this blend, they added a little sweetness and combined it with the fresh taste of cracked black pepper and thyme. Then, for good measure, they added an apple overtone to
A lovely hot chocolate with floral and citrus notes. Stir in hot milk for or add a spoon to your morning coffee for a real treat.
The sea salts of Guérande in Brittany, France, have been celebrated for their fine flavor since salt harvesting began in its marshes more than 1,200 years ago. This fleur de sel, from artisan producer Gilles Hervy, is stellar.
Bring an unexpected embellishment of flavour to seemingly ordinary foods. Chicken, steaks, hamburger, ribs, or even your own barbecue sauce tastes wonderful with a smoked hickory aroma. Be creative and add our Smoke variety to fries or popcorn for a whol
Whether you call them potatoes or “spuds”, they just don’t have much taste without adding something to them. So they decided to create a topping that you can just sprinkle on any variety of potato to give them instant flavor. Use on baked, hash browns, bo
It took years of trials to get this seasoning just right, but it was worth the effort. Use Wayzata Bay Seasoning for steaming crab or shrimp. Mix it with a ¼ cup olive oil, juice from ¼ lemon and a pinch of parsley for a spicy chicken marinade. Try it i
They elevated this comforting, put-it-on-everything blend with minced onion, pungent garlic, and delicate dried herbs.
These piquant, marigold-colored seeds are packed full of spicy flavor—which, crushed and mixed with vinegar or water, is the basis of the classic yellow schmear we love to slather on pretzels.
his strain of coriander seed, grown in India, has a more heightened citrus top note than its counterparts from North Africa.
More self-explanatory than most spices, Chinese Five Spice powder is a blend that’s used most heavily in the cooking of Taiwan.