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Boundary Waters Blueberry Vinaigrette
Bloody Mary Salad Dressing
Smoky Roasted Shallot Salad Dressing
PizzaOlio Bread Dipper
Directions: Pour Olive Oil, Balsamic and Spice mix into a dipping bowl. Add spice.
Serve with Focaccia, French bread, Ciabatta or your favorite artisan bread.
Wild Mushroom & Sage Salad Dressing
Wild Mushroom & Sage Bread Dipper
Pour Olive Oil, Balsamic and Spice blend into dipping bowl. Serve with Focaccia, French Bread, Ciabatta or your favorite artisan bread.
Ritzy Rhubarb Salad Dressing
Season with sea salt and pepper
Note: Refrigerate any remaining dressing.
Italian Salad Dressing
Season with sea salt and cracked pepper as desired.
Note: Refrigerate any remaining dressing.
Damn Good Maple Vinaigrette
Note: Refrigerate any remaining dressing.
Wild Rice Pancake Mix
Directions: Follow the instructions for preparation on the Farmhouse Pancake Mix making the additions/ substitutions as noted above.
Yield: Six 5-inch pancakes.
Note: For a thinner batter increase milk by one tablespoon until desired consistency is achieved.
until desired consistency is achieved.
Tip: The Nor Pro Batter Dispenser makes pouring pancakes easy.
Frantoia Bread Dipper
• 1 Tablespoon Frantoia (Olivelle) Olive Oil,
• 1 Tablespoon Barrel Aged (Olivelle) Balsamic Vinegar
• 1/2 Teaspoon Tuscan Dipping Herbs (Sutter Buttes)
Directions: Pour Olive Oil, Balsamic and Spice mix into a dipping bowl. Add spice.
Serve with Focaccia, French bread, Ciabatta or your favorite artisan bread.
Sunny Maple Vinaigrette
Note: Refrigerate any remaining dressing.
Sweet Ginger Dressing
Key Lime & Strawberry Salad Dressing
Northern Lights Dressing
Lingonberry Salad Dressing
Sweet Heat Salad Dressing
Zesty Basil Peach Salad Dressing
Fiesta Spice Salad Dressing
Tuscan Herb/Crisp Anjou Pear Salad Dressing
MADE WITH REAL RASPBERRIES This sweet white vinegar made with balsamic vinegar of Modena and blended with real raspberries is like eating fresh raspberries straight off the vine giving you that bright burst of sweet and tart flavor. NEVER ANY SUGAR
A true flavor explosion! Enjoy the sparkling flavor of crisp Anjou pears in this full-bodied, barrel aged, thick balsamic vinegar. A treat by itself or paired with your favorite olive oil.
This ultra-premium, extra virgin olive oil originates from an old orchard at the foot of the High Atlas Mountains. Enjoy hints of an aroma of mature bananas, red apples and red tomatoes. This oil combines with the balanced fruitiness of the Moroccan Picho
Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year.
This sweet white vinegar is made with balsamic vinegar of Modena and blended with real strawberries to create a beautifully balanced sweet and tart masterpiece. Delicate pink in color and made with 80% cooked and concentrated grape must, making it thick a
Enjoy the natural sweetness of chocolate with the complex flavors of espresso in this full bodied, barrel aged, thick balsamic vinegar as a healthy way to get your chocolate fix. Amazingly delicious on everything from steak to strawberries.
Simmer to reduce and use as a tasty steak sauce. Drizzle over vanilla ice cream. 9 oz
Try a spinach salad with fresh berries, a drizzle of honey, a little chevre and a splash of balsamic!
Mix in a little olive oil and fresh orange zest and brush on lamb or salmon before cooking. Drizzle over squash or beets before roasting. 9oz
Elsa vinegars come from specific grape varietals typical of the area of origin, aged in precious wood vats and barrels. Velvety, dense, sweet and full bodied, these vinegars are the gourmet ingredient for classic, refined and creative dishes. Excellent al
This Condiment of Balsamic Vinegar of Modena is handcrafted using only the best product and utmost skill, through a complex process of aging.
Fine, old sherry vinegars have the depth and complexity rivaling the traditional balsamic vinegars of Modena. Their greater volume and underlying acidity, however, make them more appropriate in culinary applications calling for vinegar. Cepa Vieja from Vi
This flavorful Pomegranate Balsamic Vinegar is dark, syrupy, sweet, lightly acidic and aged to perfection. Its robust and unequalled flavor is a delicate blend of the intense sweet tartness of fresh California pomegranates and their dark balsamic vinegar.
This new premium balsamic is thick and rich with a nice balance between sweetness and acidity. The initial balsamic flavor finishes with a hint of molasses and vanilla. Drizzle over ripe tomatoes, parmesan cheese and vanilla ice cream.
The mellow tang of rich balsamic vinegar blends wonderfully with sweet, mysterious and delicious ripe figs for a perfectly robust dressing. Experiment and try it as a marinade for a fabulous meal or add it to a baby spinach salad garnished with poached pe