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Authentic Japanese style ramen noodles crafted with the perfect texture and flavor worthy of a Master’s Ramen Bar. Crafted with the proper gluten to achieve the desired textures of today’s top ramen masters.
Thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements
thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements
Japanese-style short-grain white rice. Characteristically short, squat, and plump, these adorable grains contain a relatively high amount of starch and amylopectin.
Originating from Japan, Buckwheat Noodles are called “Soba” in Japanese. KA-ME Soba Buckwheat Noodles should be boiled for 5 to 6 minutes, then rinsed under cold water and drained. They are served either cold -with a dipping sauce or hot in a broth.
Fusilli di Gragnano-long flat spiral pasta
Scialatielli-short thick pasta strips with a slight curved shape-Flavored with Sorrento lemon juice!
Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40